Wednesday, 22 July 2015
Friday, 17 July 2015
Herbs And Spices - Antipasto Pasta Salad
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
Thursday, 16 July 2015
Wednesday, 15 July 2015
Monday, 13 July 2015
Seafood - Shrimp Sausage And Fish Jambalaya
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Sunday, 12 July 2015
Pasta - Pheasant Pesto Pasta
Saturday, 11 July 2015
Thursday, 9 July 2015
Meat And Poultry - Hamburger Steak With Onions And Gravy
An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Wednesday, 8 July 2015
Soups Stews And Chili - Quick And Easy Black Bean Soup
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Tuesday, 7 July 2015
Wednesday, 1 July 2015
Cheese - Smooth And Creamy Peanut Butter Pie
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
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