Sunday, 12 June 2016

Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)

Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)

Wednesday, 1 June 2016