Sunday, 29 March 2015

Soups Stews And Chili - Roasted Vegetable Stock 2

This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.

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Saturday, 28 March 2015

Thursday, 26 March 2015

Fruits And Vegetables - Quick Christmas Salad

Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.

Bread - Sweet Potato Rolls

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

Wednesday, 25 March 2015

Salad - Italian Restaurant Style Salad Dressing I

All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.

Mediterranean Patio

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Thursday, 19 March 2015

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Appetizers And Snacks - Cheese Ball

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

Monday, 16 March 2015